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With the end of pumpkin season approaching, what better way to enjoy the winter than with a warm, comforting plate of pumpkin gnocchi? Of course, as with all our recipes, it is completely vegan and contains no animal products.

One of the most delicious and simple recipes in American cuisine is the classic pumpkin pie. It is usually prepared on Thanksgiving Day, which falls on the fourth Thursday of November, when the American people take the opportunity to spend time with family and friends to forgive and thank each other before beginning a new year. However, this pumpkin pie is already on the American tables for the most monstrous night of the year: Halloween!

Potato salad is one of the most popular dishes during summertime, alongside rice salad, due to how versatile it is. It can be personalized and set up in plenty of different ways. Very easy to make, this dish is perfect as a side with other entrees based on tofu, seitan or even with vegan burgers. Discover how to make it!

This plant-based alterative to regular cheese is ideal for vegans, people who are lactose intolerant, curious omnivorous people or for those who are looking for an option with less fat. Discover how to prepare a vegan cashew nut-based cheese.

Cherry season is here! The small red stone fruits are not only raw a healthy and delicious treat. This vegan cherry crumble is easy to make and contains only a few ingredients. It’s also gluten-free and refined sugar-free.