Inspired by traditional herbal practices
Milk Thistle Plus Capsules
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Stronger together
Milk Thistle Plus Capsules
HIGHLY DOSED WITH TWO ORGANIC EXTRACTS
Milk thistle, artichoke and dandelion are a popular combination traditionally used to support digestion and the liver. We have reinvented this powerful trio with two high-dose organic extracts and standardisation on the most valuable plant compounds. Our 35:1 milk thistle extract with 200 mg silymarin is combined with 300 mg organic artichoke (20:1 extract) standardised to 7.5 mg cynarin and 70 mg organic dandelion (3:1 extract) standardised to 2.8 mg chlorogenic acid. These two extracts form an ideal support for the silymarin of milk thistle.
Our artichoke and dandelion extracts come from France, where they are processed using gentle water extraction. The raw materials of both extracts come from controlled organic cultivation in Europe.
| Ingredients | Portion | %NRV |
|---|---|---|
| Artichoke extract | 300 mg | n.a. |
| of which cynarin | 7.5 mg | n.a. |
| Milk thistle extract | 250 mg | n.a. |
| of which silymarin | 75 mg | n.a. |
| of which silybin & isosilybin | 40 mg | n.a. |
| Dandelion root extract | 70 mg | n.a. |
| of which chlorogenic acid | 2.8 mg | n.a. |
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Microbiologically Safe
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Free from Heavy Metals
We formulate and make all of our products in Germany, according to HACCP standard. This ensures that our formulations are safe.
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Made according to HACCP standards
- Raw materials: log, sample, and test each ingredient for identity, purity, and microbes before use.
- Processing: watch key steps—mixing, compression, fill weight, temp, allergen clean-downs—at defined CCPs.
- Hygiene: control airflows, gowning, metal detection, and sieving.
- Pack & label: bar-code and net-weight checks prevent mix-ups.
- Records: electronic batch records link every lot back to its raw-material tests for swift recalls.
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