Traditional enzyme derived from fermented soybeans
Nattokinase Capsules
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Nattokinase Capsules
HIGH-DOSAGE NATTO ENZYME
Our Nattokinase capsules contain 100 mg of Nattokinase with a high enzyme activity of 20,000 FU/g, which corresponds to 2,000 FU per capsule. The enzyme belongs to the proteases, which can break down proteins into smaller components, and is particularly known for its fibrinolytic activity.
Nattokinase is named after the Japanese specialty ""Natto,"" which has been consumed as a staple food in Japan for centuries and is traditionally derived from it. The enzyme is produced through the natural fermentation of green soybean extract by the bacterium Bacillus subtilis.
Naturally, our product is free from genetic engineering, free from synthetic additives as well as Vitamin K, and is suitable for vegans. Each bottle contains 180 capsules and provides a convenient six-month supply.
| Ingredients | Portion | %NRV |
|---|---|---|
| Nattokinase | 100 mg | n.a. |
| equivalent to | 2000 FU | n.a. |
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Free from Heavy Metals
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Microbiologically Safe
We formulate and make all of our products in Germany, according to HACCP standard. This ensures that our formulations are safe.
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Made according to HACCP standards
- Raw materials: log, sample, and test each ingredient for identity, purity, and microbes before use.
- Processing: watch key steps—mixing, compression, fill weight, temp, allergen clean-downs—at defined CCPs.
- Hygiene: control airflows, gowning, metal detection, and sieving.
- Pack & label: bar-code and net-weight checks prevent mix-ups.
- Records: electronic batch records link every lot back to its raw-material tests for swift recalls.
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