A POWERFUL TRIO
White garlic is well known in the culinary world, but it has also been an integral part in traditional medicinal practices. In terms of benefits, garlic, hawthorn and olive leaf are very similar and thus those three plants make a powerful, synergistic combination.
For our product we chose high strength, standardized extracts, instead of macerated oils that usually provide lower amounts of the beneficial bioactive substances. Our supplement contains 400 mg garlic extract with 4 mg allicin, as well as 150 mg flavone-rich hawthorn extract and 100 mg olive leaf extract, standardized to 40 mg oleuropein.
Our supplement is free from additives such as magnesium stearate and microcrystalline cellulose. Additionally, the product is vegan unlike garlic oil supplements in gelatin-containing softgels.
SPECIALLY DEVELOPED FOR
Garlic, hawthorn and olive leaf all contain various antioxidative compounds with a wide range of studied benefits.
GOOD TO KNOW
- By cutting into garlic bulbs, certain sulfuric compounds are converted into allicin.
- Allicin is responsible for the smell of garlic.