Colon Care Complex Capsules

Psyllium husk powder is obtained from the outer husks of Plantago ovata seeds and is naturally rich in soluble dietary fibre. When mixed with liquid, the powder absorbs water and forms a characteristic gel-like consistency.

Fennel fruit extract is a plant-derived extract obtained from the fruits of fennel (Foeniculum vulgare). The extract is produced using a water and ethanol extraction process and is standardized to contain 2% flavones, determined by UV analysis. Our fennel fruit extract is provided with a defined extraction ratio of 10:1, ensuring consistent botanical composition.

This extract is obtained from the fruit of cayenne pepper (Capsicum annuum) and produced at a concentrated 10:1 extraction ratio. With a defined capsaicin content of less than 1%, it offers a consistent botanical composition and the characteristic pungent profile associated with cayenne pepper.

This extract is obtained from the root (rhizome) of ginger (Zingiber officinale), one of the world's most widely used botanical ingredients. Produced at a 4:1 extraction ratio, it provides a concentrated form of the naturally occurring compounds found in ginger. Known for its warming qualities and rich history in traditional remedies, it was even used by ancient Greeks and Romans to aid digestion.

Galangal is a member of the ginger family and is recognised by its distinctive aromatic and spicy character which is why it is traditionally used as a culinary spice. Our 4:1 extract provides a practical and consistent form of this versatile botanical.

Lactobacillus acidophilus is a lactic acid bacterium associated with the human gastrointestinal microbiota and widely used in food supplements designed around digestive and intestinal routines.