Digestive Enzymes Pro Capsules

Prolyloligopeptidase is an enzyme produced via microbial fermentation using Aspergillus niger as the source organism. Biochemically, prolyloligopeptidase catalyzes the cleavage of peptide bonds in short peptides containing the amino acid proline. The enzyme preparation is standardized to an activity of 40,000 U/g, providing a clearly defined enzymatic profile.

Lactase is an enzyme obtained through a fermentation process using Aspergillus oryzae. From a biochemical standpoint, lactase catalyzes the hydrolysis of lactose into the simple sugars glucose and galactose. The enzyme preparation is standardized to an activity of 100,000 FCC units, ensuring consistent enzymatic characteristics.

Bromelain is a natural enzyme extracted from the stem of pineapple. Chemically, bromelain is not a single enzyme but a mixture of various enzymes, giving it a broad ability to hydrolyze proteins and peptides into smaller amino acids. Known for its powerful proteolytic activity, our Bromelain is standardized to a high enzyme activity of 2500 GDU/g.

Papain is a naturally occurring proteolytic enzyme extracted from the latex of the papaya fruit (Carica papaya). From a chemical perspective, papain belongs to the group of cysteine proteases and consists of enzymes capable of hydrolyzing proteins and peptides into smaller peptide fragments and amino acids. Our papain is standardized to a high enzymatic activity og 6 mio U/g, ensuring consistent quality and performance.

Alpha-amylase is a digestive enzyme involved in the breakdown of complex carbohydrates during digestion. It catalyzes the hydrolysis of starch into smaller carbohydrate units such as dextrins and sugars, supporting normal digestive processes. Our alpha-amylase is standardized to an activity of 30,000 units per gram (U/g) and is produced by fermentation.

Acid protease from Aspergillus oryzae is a digestive enzyme produced by fermentation and commonly used to support the breakdown of dietary proteins. It hydrolyzes proteins into smaller peptide fragments, contributing to efficient nutrient processing. With a standardized enzymatic activity of 100,000 HUT/g, this protease provides reliable and consistent performance.

Cellulase is a digestive enzyme that breaks down cellulose, a structural component of plant fiber. It catalyzes the hydrolysis of cellulose into smaller carbohydrate units. Our Cellulase is standardized to an activity of 100,000 CU/g and is produced by fermentation.

Lipase is a digestive enzyme involved in the breakdown of fats. It catalyzes the hydrolysis of triglycerides into fatty acids and glycerol. Our lipase is standardized to an activity of 35,000 FIP/g and is produced by fermentation using Rhizopus oryzae.