Mushroom Complex Capsules Organic

Maitake, also known as “Hen of the Woods,” grows naturally at the base of trees and has been valued in traditional East Asian culture for centuries. Its layered, feather-like appearance has made it one of the most recognisable forest mushrooms.

Traditionally used both as a food and in herbal preparations, Maitake has long been appreciated in Japanese and Chinese traditions.

Our organic extract is derived from the fruiting body and carefully processed using a dual extraction method to preserve its natural composition. It provides concentrated mushroom compounds such as polysaccharides.

Agaricus blazei is a mushroom originally associated with Brazil and later widely cultivated in Asia. It has been traditionally appreciated both as a culinary mushroom and as part of herbal traditions.

Known for its mild flavour and distinctive appearance, Agaricus blazei has become one of the recognised functional mushrooms worldwide.

Our organic extract is derived from the fruiting body and carefully processed to preserve the mushroom’s natural character. It provides concentrated mushroom compounds such as polysaccharides and beta-glucans.

Chaga is a mushroom traditionally found growing on birch trees in the cold forests of Northern Europe, Siberia and parts of Asia. With its dark, rugged appearance, it has long been part of traditional preparations in these regions, often brewed as a decoction.

For generations, Chaga has been valued in northern cultures and appreciated as a distinctive forest mushroom shaped by harsh climates and slow growth.

Our organic Chaga extract is derived from the fruiting body and carefully processed to preserve the natural character of the mushroom. It provides concentrated mushroom compounds such as polysaccharides and beta-glucans.

Cordyceps is a remarkable mushroom with a long history in traditional Asian culture. Native to high-altitude regions of the Himalayas and Tibetan plateau, it has been valued for centuries in traditional practices and is one of the most well-known medicinal mushrooms worldwide.

In nature, Cordyceps develops in a unique way, which has contributed to its legendary status in traditional herbal traditions. Because wild Cordyceps is rare and highly valued, modern cultivation methods focus on producing the mycelium in controlled conditions while preserving its characteristic compounds.

Our organic extract is derived from Cordyceps sinensis mycelium and carefully processed to maintain its natural composition. It provides concentrated mushroom compounds such as polysaccharides and naturally occurring adenosine.

Lion’s Mane is a distinctive mushroom known for its cascading, white appearance. Traditionally appreciated in East Asia as both a food and part of herbal culture, it remains one of the most popular functional mushrooms today.

Our organic extract is made from the fruiting body of the mushroom and gently processed to preserve its natural character. It provides concentrated mushroom compounds, including polysaccharides and naturally occurring hericenones.

Shiitake (Lentinus edodes) is one of the most well-known mushrooms in the world and has been enjoyed for centuries, especially in East Asia. Traditionally valued both as a food and as part of herbal practices, Shiitake remains one of the most popular mushrooms today.

Our organic Shiitake extract is made from the fruiting body of the mushroom and carefully processed to preserve its natural character. The result is a fine yellow-brown powder with a mild, characteristic taste.

Reishi (Ganoderma lucidum) has been valued for centuries in traditional East Asian culture and is often associated with balance and longevity.

This organic extract is produced from the fruiting body of the mushroom and gently processed to preserve its natural composition. It is standardised to ≥30% beta-glucans (1,3/1,6 D-glucans) and ≥40% polysaccharides, with naturally occurring triterpenes present (≥1%).