Mushroom Mix Complex Capsules

Reishi (Ganoderma lucidum) is a traditional mushroom that has been valued in East Asia for centuries and is often associated with balance and longevity in traditional culture.

Our Reishi extract is obtained from the fruiting body of the mushroom and produced using a gentle water extraction process. It is standardised to 40% polysaccharides and contains 20% beta-glucans, ensuring consistent quality and concentration of its naturally occurring compounds.

Cordyceps is a fascinating fungus with a long history of traditional use. Instead of sprouting in the wild (where it grows in unusual places best left unmentioned at the dinner table), our version is carefully cultivated under controlled conditions on a plant-based medium. Think of it as giving this ancient mushroom a clean, modern home — with all the good stuff intact.

Chaga (Inonotus obliquus) is a mushroom traditionally found growing on birch trees in cold northern climates, particularly in Russia and parts of Northern Europe. For generations, it has been valued in traditional practices and prepared as a decoction.

Our Chaga extract is carefully produced to preserve the characteristic compounds naturally present in the mushroom. It is standardised to 40% polysaccharides and contains 30% beta-glucans (1,3/1,6-D-glucans), ensuring consistent quality and concentration.

Lion’s Mane (Hericium erinaceus) is a distinctive mushroom recognised by its cascading, white, icicle-like appearance. It has been appreciated for centuries in traditional East Asian practices and culinary use.

Our extract is derived from the fruiting body of the mushroom and carefully processed to preserve its natural characteristics. It is standardised to 20% polysaccharides and contains 2% hericenones, ensuring consistent quality and concentration of key mushroom compounds.

Agaricus blazei is a mushroom traditionally cultivated in warm climates and appreciated for its culinary and cultural significance. Originally associated with Brazil and later widely cultivated in Asia, it has become one of the well-known functional mushrooms worldwide.

Our extract is derived from the fruiting body of Agaricus blazei and carefully processed to preserve its natural composition. It is standardised to 40% polysaccharides and contains 30% beta-glucans (1,3/1,6-D-glucans), ensuring consistent quality and concentration.

Shiitake (Lentinus edodes) is one of the most well-known mushrooms worldwide and has been cultivated in East Asia for centuries. Traditionally valued both as a food and as part of herbal practices, it remains one of the most popular functional mushrooms today.

Our extract is derived from the fruiting body of the Shiitake mushroom and carefully processed to preserve its natural composition. It is standardised to 40% polysaccharides and contains 30% beta-glucans (1,3/1,6-D-glucans), ensuring consistent quality and concentration.