PREMIUM SAFFRON EXTRACT FROM SPAIN
Saffron is obtained from the flowers of the crocus species Crocus sativus. It is not only the laborious harvest by hand once a year that justifies the exclusivity of this raw material- each flower also produces only around three saffron threads. We utilise a patented raw material from the region of Castilla-La Mancha in Spain for our product. The delicate saffron threads are dried directly after harvesting and gently processed to an extract. Due to its value, saffron is often counterfeited by adding turmeric or stained corn silk, for example. Therefore, we have the authenticity of our saffron validated by DNA analysis. Additionally, our product is regularly tested for microbial contamination, as well as heavy metal residues.
Saffron contains various carotenoids, including crocin, picrocrocin, and safranal. Our extract is standardised to at least 3.5% of these valuable substances, making our product unique on the market.
- Saffron is not only a spice but also contains valuable antioxidants and carotenoids, including safranal and crocin. These valuable bioactive substances are considered responsible for the plant’s many health benefits.
GOOD TO KNOW
- We recommend taking one capsule in the morning and one in the evening.
- Saffron is harvested from the Crocus sativus flower, commonly known as the “saffron crocus.” The term “saffron” applies to the flower's thread-like structures, or stigma.
- Saffron is the most expensive spice in the world because of its delicate harvesting method and the fact that each flower produces only 3 saffron threads.
|Linseed flour, capsule shell (hydroxypropyl methylcellulose), saffron stigma extract (Crocus sativus) with 3.5% lepticrosalides
|The recommended dose should not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not use during pregnancy or breastfeeding. Keep out of reach of children. Store in a cool, dry and dark place.
|Take 2 capsules daily, one in the morning and one in the evening, with sufficient food and liquid.